Tutti Frutti offers USC students a new frozen yogurt option within a reasonable distance.
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Student’s fruit-based dessert whips it good
Maybe it is the icy winds of L.A. winter, but Yogurtland seems a bit lonelier these days. Could it be that frozen yogurt — back from the dead after its ’80s heyday thanks to Korean fro-yo chains — is another fading trend? You needn’t look far to find one potential heir to the frosty throne. [...]
Read the rest of this article »New frozen alternative offers guilt-free indulgence
Arctic Zero, a frozen product that’s made with Whey Low instead of artifical preservatives, gives dessert lovers a healthy option.
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