Freshmen will benefit from a healthier on-campus option that addresses dietary restrictions.
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Eco-friendly mug ready for purchase
Students will receive a 25-cent discount on coffee purchases with the new mug.
Read the rest of this article »USC worker fled a civil war before working at EVK
The Hospitality worker did not see her family during the 10 years it took her to become a U.S. citizen.
Read the rest of this article »North side to get swipe-in dining facility
USC Hospitality said the eatery will be much like Whole Foods in appearance and food offered.
Read the rest of this article »EVK, Parkside shift buffet service hours
Hospitality administration said they first tracked the traffic of students dining.
Read the rest of this article »Green initiatives needed more thought, planning
USC’s initiatives in dining halls should be modeled after Yale University’s recent policies.
Read the rest of this article »USC to improve green food practices
USC Hospitality plans to use only dairy made in California and to serve cage-free eggs.
Read the rest of this article »Union files grievance with Hospitality
Union representatives met with USC Hospitality officials Tuesday about summer jobs.
Read the rest of this article »Student input is a healthy ingredient
Now that Trojan Grounds has returned to its usual 24-hour operations, it seems USC Hospitality’s attempts to make amends have temporarily mollified the student body. Of course, some students will still complain about the limited options in Everybody’s Kitchen, blanch at the prohibitive prices at the Ronald Tutor Campus Center. But overall, USC Hospitality has [...]
Read the rest of this article »TroGro to return to 24-hour operations
The Director of Hospitality said the university received many emails from upset students.
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